SHOMEA Customized Stainless Steel Triple Bevel Angled Tip Needle for Food Machine

Q1: What is the core difference between a triple bevel tip needle and a standard straight tip needle in food liquid injection applications?

A:​ The core difference lies in the liquid spray pattern and coverage effect. A standard straight tip needle delivers a single-point high-pressure direct stream, which can easily cause localized liquid accumulation, splashing, or piercing of packages. In contrast, the triple bevel tip needle sprays a fan-shaped surface, distributing liquid evenly over a larger area, effectively preventing dripping and splashing, resulting in more precise liquid volume and a flatter surface inside the food package.*

Q2: What are the specific application scenarios for the angled tip design?

A:​ The angled tip design is primarily used in scenarios requiring "sideways operation" or "obstacle avoidance." For instance, when injecting liquid at the bottom of vertical form-fill-seal (VFFS) packages, the angled tip can slide along the bottom of the bag, preventing the needle from directly hitting the seal line and causing bag breakage; or when cleaning complex internal channels of filling valves, the angled tip can more easily reach corners and narrow areas, improving cleaning efficiency.*

Q3: Does this needle support high-temperature sterilization (such as CIP/SIP cleaning)?

A:​ Yes, our triple bevel angled tip needle fully supports high-temperature sterilization. It is manufactured from food-grade 316L stainless steel, capable of withstanding the high temperatures (usually up to 120°C or more) and acid/alkali corrosion environments common in food production line CIP (Clean-In-Place) and SIP (Sterilize-In-Place) processes, ensuring the needle maintains hygiene standards and physical properties after repeated cleanings.*

Q4: What is the structure of the needle tail, and how is it connected to food machinery?

A:​ The tail of the needle is typically designed as a standard Luer Lock or a flat head with a slot (depending on the specific model). The Luer Lock can be directly and tightly connected to pneumatic or hydraulic syringes, pumps on the food machinery, ensuring no leakage or detachment during liquid injection; this design also facilitates quick disassembly and replacement, meeting the convenience requirements for food machinery maintenance.*